Preparation:
2-3 t chili powder *Finely chopped **drained, cut
into bite size pieces In a heavy pot melt butter.
Crumble meat into pot. Cook a few minutes until meat
is no longer pink. Remove. To the pot, add onion and
pepper. Cook a few minutes, stirring, until vegetables
are soft. Add meat. Stir to combine. Add remaining
ingredients. Heat to a boil.Reduce heat. Cook,
stirring occasionally, at least 45 minutes. Remove bay
leaf. Serve immediately. |
