Burritos Pickpeppa |
Course : Beef
Serves: 1 |
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Ingredients:
| 2 Cups BOLOGNESE (MEAT) SAUCE |
| 4 tortillas FAT-FREE TORTILLAS 8 Inch |
| 1/4 Cup SHREDDED LOW-FAT MOZARELLA OR MONTERY JACK CHEESE |
| 2 medium red onionS -- THINLY SLICED |
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Preparation / Directions:
WARM TORTILLAS ACCORDING TO PACKAGE DIRECTIONS. SPOON MEAT SAUCE DOWN THE
CENTER OF EACH TORTILLA. ADD SCALLION SLICES AND SHREDDED CHEESE. ROLL UP
AND
SERVE.
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Nutritional Information:
122 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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