Burritos Pickpeppa

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 Cups BOLOGNESE (MEAT) SAUCE
4 tortillas FAT-FREE TORTILLAS 8 Inch
1/4 Cup SHREDDED LOW-FAT MOZARELLA OR MONTERY JACK CHEESE
2 medium red onionS -- THINLY SLICED
 

Preparation / Directions:

WARM TORTILLAS ACCORDING TO PACKAGE DIRECTIONS. SPOON MEAT SAUCE DOWN THE CENTER OF EACH TORTILLA. ADD SCALLION SLICES AND SHREDDED CHEESE. ROLL UP AND SERVE.

 

Nutritional Information:

122 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes