Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  BOLOGNESE (MEAT) SAUCE
  4             8 Inch  FAT-FREE TORTILLAS
     1/4           Cup  SHREDDED LOW-FAT MOZARELLA OR MONTERY
                        JACK CHEESE
  2                     RED ONIONS -- THINLY SLICED

Preparation:

WARM TORTILLAS ACCORDING TO PACKAGE DIRECTIONS. SPOON MEAT SAUCE DOWN THE CENTER OF EACH TORTILLA. ADD SCALLION SLICES AND SHREDDED CHEESE. ROLL UP AND SERVE.

Nutritional Information:

122 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium