Brisket Recipe

Course : Beef
Serves: 1
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3 pounds raw brisket
2 tablespoons liquid smoke
2 tablespoons soy sauce
2 teaspoons celery seed
2 teaspoons black pepper
2 teaspoons worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon salt

Preparation / Directions:

Mix all ingredients except brisket together for marinade. Lay aluminum foil in pan. Put brisket in foil. Pour marinade over meat. Fold aluminum foil over and make tight. Marinate over night. Do not open foil! Bake at 300 degrees for about 5 hours. Test for doneness with fork through foil. Do not open foil during cooking process. There you go. It's absolutely, 100%, Grade A wonderfu

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