Blue Plate Beef Patties

Course : Beef
Serves: 4
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1 large egg
2 medium green onions with tops -- sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1 1/2 pounds ground beef
1 jar beef gravy
1/2 cup water
3 teaspoons prepared horseradish
1/2 pound fresh mushrooms -- sliced

Preparation / Directions:

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape in four 1/2-inch thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.


Nutritional Information:

629 Calories (kcal); 49g Total Fat; (69% calories from fat); 35g Protein; 12g Carbohydrate; 194mg Cholesterol; 798mg Sodium

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