Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  2                     green onions with tops -- sliced
     1/4           cup  seasoned bread crumbs
  1         tablespoon  prepared mustard
  1 1/2         pounds  ground beef
  1                jar  beef gravy
     1/2           cup  water
  3          teaspoons  prepared horseradish
     1/2         pound  fresh mushrooms -- sliced

Preparation:

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape in four 1/2-inch thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutritional Information:

629 Calories (kcal); 49g Total Fat; (69% calories from fat); 35g Protein; 12g Carbohydrate; 194mg Cholesterol; 798mg Sodium