Black-Eyed Pea Skillet

Course : Beef
Serves: 4
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1 pound ground beef
3 medium Onions -- chopped
1 large green bell pepper -- chopped
32 ounces black-eyed peas -- drained
14 1/2 ounces whole tomatoes undrained coarsely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation / Directions:

In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is brown and vegetables are tender, stirring occasionally; drain. Add black-eyed peas, tomatoes, salt, and black pepper; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring frequently.


Nutritional Information:

672 Calories (kcal); 31g Total Fat; (41% calories from fat); 40g Protein; 59g Carbohydrate; 96mg Cholesterol; 360mg Sodium

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