Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  3                     onions -- chopped
  1              large  green bell pepper -- chopped
  2        16 oz. cans  black-eyed peas -- drained
  1                can  {14 1/2 oz.}  whole tomatoes -- undrained
                        coarsely chopped
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper

Preparation:

In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is brown and vegetables are tender, stirring occasionally; drain. Add black-eyed peas, tomatoes, salt, and black pepper; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring frequently.

Nutritional Information:

672 Calories (kcal); 31g Total Fat; (41% calories from fat); 40g Protein; 59g Carbohydrate; 96mg Cholesterol; 360mg Sodium