Beefy Tostadas |
Course : Beef
Source: Anne MacClellan
Serves: 6 |
|
| |
Ingredients:
1 pound ground beef -- browned |
1 1/2 cups tomato sauce |
1 tablespoon chili powder |
1 tablespoon picante sauce |
4 tablespoons water |
6 ounces cheddar cheese -- grated |
12 tortillas tostada shells |
1 medium lettuce |
2 medium tomatoes |
1 medium Onion |
1 jar picante sauce |
|
| |
Preparation / Directions:
Combine first 5 items in crockpot and simmer a few hours. Spoon 1/4 cup
of this meat mixture onto each warm tostada shell. Top with 1/2 oz. cheddar cheese. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.
|
|
|
|
|
|
