Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        joyce burton - pdpp83a
   1      pound         ground beef -- browned
   1 1/2  cups          tomato sauce
   1      tablespoon    chili powder
   1      tablespoon    picante sauce
   4      tablespoons   water
   6      ounces        cheddar cheese -- grated
  12                    tostada shells
                        lettuce
                        tomatoes
                        onion
                        picante sauce

Preparation:

Combine first 5 items in crockpot and simmer a few hours. Spoon 1/4 cup of this meat mixture onto each warm tostada shell. Top with 1/2 oz. cheddar cheese. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.