Beefed-Up Biscuit Casserole

Course : Beef
Serves: 1
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1 pound ground beef
2 tablespoons minced onion
1/4 cup green pepper -- chopped
8 ounces tomato sauce
2 teaspoons chili powder
1 teaspoon garlic salt -- (i always use powder!)
8 ounces buttermilk or country-style biscuits
1 1/2 cups shredded cheddar or monterey jack cheese
1/2 cup sour cream
1 large egg -- slightly beaten

Preparation / Directions:

Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate dough into 10 biscuits. Pull each into 2 layers. Pres 10 pieces into bottom of 8" square pan. Mix 1/2 c. cheese, sour cream and egg well. Stir into meat mixture. Spoon over dough. Top with remaining cheese. Bake at 375-degrees for 25 - 30 minutes. I am thinking of freezing the meat mixture in a ziplock with a separate ziplock attached with the grated cheese for the top. I will thaw and then assemble and bake.


Nutritional Information:

1825 Calories (kcal); 150g Total Fat; (74% calories from fat); 89g Protein; 30g Carbohydrate; 624mg Cholesterol; 3899mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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