Beef Upside Down Cake

Course : Beef
Serves: 1
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1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon celery salt
1/4 teaspoon white pepper
3 tablespoons shortening
3/4 cup milk
3/4 cup sliced onion
1 can tomato soup
1 pound ground meat

Preparation / Directions:

Brown onions in heavy skillet until soft. Add ground meat; brown well. Add 1 can tomato soup. Sift together flour, baking powder, salt, pepper, paprika and celery salt. Blend in shorten- ing. Add milk; mix to smooth batter. Spread batter on top of meat and tomato mixture which has been placed in casserole. Bake at 425F for 20 minutes.

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