Beef Teriyaki 2

Course : Beef
Serves: 6
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1 1/2 pounds sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic
1 teaspoon ginger
1 tablespoon cornstarch
3 packages equal

Preparation / Directions:

Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.


Nutritional Information:

calories: 388

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