Beef Teriyaki 2

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic
1 teaspoon ginger
1 tablespoon cornstarch
3 packages equal
 

Preparation:

Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.

 

Nutritional Information:

calories: 388