Beef Taco Bake

Course : Beef
Serves: 4
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1 pound ground beef
1 can tomato soup
1 cup salsa -- (i used medium heat)
1/2 cup milk
6 tortillas tortillas -- (6-8 inch) cut into 1 inch pieces
1 cup cheddar -- shredded

Preparation / Directions:

dIn skillet over medium-high heat, cook beef until broned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half of the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Freezer notes: This freezes well if the tortillas are completely coated with the liquid. I freeze before baking reserving the cheese. I keep shredded cheese in the freezer at all times, so do not tape the cheese to the freezer package. If you're prone to forget, that's a good idea. Thaw overnight in the refrigerator. Bake at 400 for 45 minutes. Sprinkle with remaining half of the cheese. This is also a good dish to make using frozen pre-cooked ground b


Nutritional Information:

761 Calories (kcal); 39g Total Fat; (46% calories from fat); 31g Protein; 70g Carbohydrate; 101mg Cholesterol; 1063mg Sodium

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