Beef Taco Bake
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1                can  tomato soup
  1                cup  salsa -- (i used medium heat)
     1/2           cup  milk
  6                     tortillas -- (6-8") cut into 1"
                        -- pieces
  1                cup  cheddar -- shredded
 

Preparation:

dIn skillet over medium-high heat, cook beef until broned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half of the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Freezer notes: This freezes well if the tortillas are completely coated with the liquid. I freeze before baking reserving the cheese. I keep shredded cheese in the freezer at all times, so do not tape the cheese to the freezer package. If you're prone to forget, that's a good idea. Thaw overnight in the refrigerator. Bake at 400 for 45 minutes. Sprinkle with remaining half of the cheese. This is also a good dish to make using frozen pre-cooked ground b

 

Nutritional Information:

761 Calories (kcal); 39g Total Fat; (46% calories from fat); 31g Protein; 70g Carbohydrate; 101mg Cholesterol; 1063mg Sodium