Beef Chorizo

Course : Beef
Serves: 4
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1 1/2 pounds Ground Beef
2 tablespoons Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1 teaspoon Black Pepper (coarse)
2 tablespoons Red Wine Vinegar

Preparation / Directions:

Combine all ingredients and blend well. Allow mixture to marinate over night or for 2-3 hours. Cook well. Serve with eggs and flour tortillas. Note: Chorizo is made with pork. If you prefer pork over beef, substitute with a like amount.


Nutritional Information:

2167 Calories (kcal); 183g Total Fat; (76% calories from fat); 115g Protein; 11g Carbohydrate; 579mg Cholesterol; 1681mg Sodium

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