Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lbs Ground Beef
2 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1 Tsp Black Pepper (coarse)
2 Tbsp Red Wine Vinegar
Preparation:
Combine all ingredients and blend well. Allow mixture to marinate over night
or for 2-3 hours. Cook well.
Serve with eggs and flour tortillas.
Note: Chorizo is made with pork. If you prefer pork over beef, substitute
with a like amount.
Nutritional Information:
2167 Calories (kcal); 183g Total Fat; (76% calories from fat); 115g Protein; 11g Carbohydrate; 579mg Cholesterol; 1681mg Sodium
