Beef Barley Soup |
Course : Beef
Serves: 4 |
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Ingredients:
1/2 Cup leftover beef -- cubed |
2 cups carrots -- sliced thin |
1 cup celery -- thin sliced |
3/4 cup chopped green pepper |
1 large onion -- diced |
1/2 cup barley |
1/4 Cup chopped parsley |
2 pieces beef bouillon cubes |
2 teaspoons salt |
3/4 teaspoon dried basil |
2 tablespoons catsup |
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Preparation / Directions:
Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
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Nutritional Information:
142 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 31g Carbohydrate; 0mg Cholesterol; 810mg Sodium |
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