Beef Barley Soup
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 Cup leftover beef -- cubed
2 cups carrots -- sliced thin
1 cup celery -- thin sliced
3/4 cup chopped green pepper
1 large onion -- diced
1/2 cup barley
1/4 Cup chopped parsley
2 pieces beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup
 

Preparation:

Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

 

Nutritional Information:

142 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 31g Carbohydrate; 0mg Cholesterol; 810mg Sodium