Beany Spoon-Up Meat Loaf

Course : Beef
Serves: 4 - 6
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Ingredients:

1 1/2 pounds ground beef
1 can condensed -- (11 1/2 oz.) bean with bacon soup
1 large egg
1/2 cup milk
1 slice bread -- torn into small
1 teaspoon salt
1 clove garlic -- crushed
1 can chopped chilies -- (4 oz.) drained
1 tablespoon worcestershire sauce
8 medium english muffins
1 recipe tangy cream sauces -- (below)
 

Preparation / Directions:

Heat oven to 350F. Mix all ingredients except muffins and Tangy Cream Sauces. Spread beef mixture in ungreased 2 quart casserole. Bake uncovered for 1 1/4 hours. Split, toast and butter muffins. Spoon meat loaf onto muffins; top with Tangy Cream Sauces. Makes 8 servings. Tangy Cream Sauces: Mix 2 tablespoons prepared mustard and 2 tablespoons dairy sour cream, unflavored yogurt or mayonnaise. Mix 2 tablespoons chili sauce and 2 tablespoons dairy sour cream, unflavored yogurt or mayonnaise.


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