Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoon Sesame oil
2 tablespoon Vegtable oil
1 teaspoon Ginger -- finely chopped
2 cup Bok choy -- cut into 1/2 inch pie
1 1/2 cup Bean sprout
8 ounce Chinese bbq pork
1/2 cup Chicken broth
2 tablespoon Oyster sauce
1 tablespoon Soy -- dark
1/2 teaspoon Sugar
1/2 teaspoon Pepper

Preparation / Directions:

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes