Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoon    Sesame oil
   2      tablespoon    Vegtable oil
   1      teaspoon      Ginger -- finely chopped
   2      cup           Bok choy -- cut into 1/2" pie
   1 1/2  cup           Bean sprout
   8      ounce         Chinese  bbq pork
     1/2  cup           Chicken broth
   2      tablespoon    Oyster sauce
   1      tablespoon    Soy -- dark
     1/2  teaspoon      Sugar
                        Pepper -- dash

Preparation:

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles