Barbecue Meatloaf


Course : Beef
Source:
Serves: 1
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Ingredients:


2 pounds lean ground meat

1 1/2 cups bread crumbs

1 large onion -- chopped

1 can tomato sauce -- (8 oz)

1 large egg

1 tablespoon my seasoning -- (follows)

1 medium green pepper -- chopped

---SAUCE---

1/2 cup water

3 tablespoons vinegar

3 tablespoons brown sugar

2 tablespoons prepared mustard

1 1/2 cups tomato sauce

2 tablespoons butter
 

Preparation / Directions:


My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.


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