Barbecue Meatloaf

Course : Beef
Serves: 1
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2 pounds lean ground meat
1 1/2 cups bread crumbs
1 large onion -- chopped
1 can tomato sauce -- (8 oz)
1 large egg
1 tablespoon my seasoning -- (follows)
1 medium green pepper -- chopped
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
1 1/2 cups tomato sauce
2 tablespoons butter

Preparation / Directions:

My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.

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