Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground meat
   1 1/2  cups          bread crumbs
   1      large         onion -- chopped
   1      can           tomato sauce -- (8 oz)
   1      large         egg
   1      tablespoon    my seasoning -- (follows)
   1      medium        green pepper -- chopped
                        ***SAUCE***
     1/2  cup           water
   3      tablespoons   vinegar
   3      tablespoons   brown sugar
   2      tablespoons   prepared mustard
   1 1/2  cups          tomato sauce
   2      tablespoons   butter

Preparation:

My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.