Course : Beef
Serves: 1
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5 pound ground hamburger or venison
5 teaspoon Mortons tender quick curing salt
2 teaspoon garlic salt
2 teaspoon black pepper
2 teaspoon crushed red pepper
2 teaspoon mustard seed
2 teaspoon fennel seed

Preparation / Directions:

Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 to 8 hours at 170 degrees. Good with crackers.


Nutritional Information:

188 Calories (kcal); 9g Total Fat; (36% calories from fat); 9g Protein; 25g Carbohydrate; 0mg Cholesterol; 4118mg Sodium

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