Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb. ground hamburger or venison (may use 1/2
ea.)
5 rounded tsp. Morton's tender quick curing
salt
2 tsp. garlic salt
2 tsp. black pepper
2 tsp. crushed red pepper
2 tsp. mustard seed
2 tsp. fennel seed
Preparation:
Mix all ingredients well. Put in covered bowl and refrigerate for 3 days,
mixing well each day. On the 4th day, make into rolls and bake 6 to 8 hours
at 170 degrees. Good with crackers.
Nutritional Information:
188 Calories (kcal); 9g Total Fat; (36% calories from fat); 9g Protein; 25g Carbohydrate; 0mg Cholesterol; 4118mg Sodium
