Tournedos Mitchell

Course : Beef
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2 fillets beef tenderloin steak 3 1/2 ounces
1 ounce mushrooms -- sliced
2 medium shrimp
2 ounces clarified butter
1 teaspoon fresh basil
1/2 teaspoon seasoning salt
1 ounce white wine
4 ounces bearnaise sauce
1 bunch chopped parsley and paprika

Preparation / Directions:

Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

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