Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         3 1/2 ounces  beef tenderloin steak
1        ounce          mushrooms -- sliced
2        medium         shrimp
2        ounces         clarified butter
1        teaspoon       fresh basil
1/2      teaspoon       seasoning salt
1        ounce          white wine
4        ounces         bearnaise sauce
                        chopped parsley and paprika

Preparation:

Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.