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Swiss Steak | |||||||||
Course : Beef Steak Serves: 6 |
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Ingredients:
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Preparation / Directions:Cut steak into serving-sized pieces. Coat with flour, salt and pepper.
In large skittet or slow-cooking pot with browning unit, brown meat in
oil. Pour off excess fat. In slow-cooking pot, combine meat with
tomatoes, onion, celery and steak sauce. Cover pot and cook on LOW for
6-8 hours or until tender. Thicken juices with additional flour
dissoved in a small amount of water if desired.
Remember that one can play with it and add their own seasonings....Betty
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Nutritional Information:2031 Calories (kcal); 137g Total Fat; (62% calories from fat); 175g Protein; 12g Carbohydrate; 538mg Cholesterol; 2584mg Sodium | |||||||||