Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  round steak
  2        tablespoons  flour
  1           teaspoon  salt
     1/8      teaspoon  pepper
  2        tablespoons  salad oil
  1                can  tomatoes cut up -- (16 ounce)
  1              large  onion sliced
  1         tablespoon  thick bottled steak sauce

Preparation:

Cut steak into serving-sized pieces. Coat with flour, salt and pepper. In large skittet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery and steak sauce. Cover pot and cook on LOW for 6-8 hours or until tender. Thicken juices with additional flour dissoved in a small amount of water if desired. Remember that one can play with it and add their own seasonings....Betty

Nutritional Information:

2031 Calories (kcal); 137g Total Fat; (62% calories from fat); 175g Protein; 12g Carbohydrate; 538mg Cholesterol; 2584mg Sodium