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Marinated Round Steak


Course : Beef Steak
Serves: 1
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Ingredients:


1/4 cup wine vinegar

2 tablespoons soy sauce

2 tablespoons vegetable oil

2 tablespoons catsup

1/2 teaspoon onion salt

1/8 teaspoon pepper
 

Preparation / Directions:


Mix all together, place round steak and marinade in season serve for about 3 hours. Invert container several times. This makes enough to marinate about 2 pounds of round steak, then broil for 5 minutes on each side, or to your taste.

 

Nutritional Information:

301 Calories (kcal); 27g Total Fat; (77% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 3213mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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