Grilled Steaks With Red Pepper Sauce |
Course : Beef Steak
Serves: 4 |
|
| |
Ingredients:
2 tablespoons olive oil |
1 whole shallot -- minced |
2 cloves garlic minced |
1 jar roasted red pepper -- (7 1/2 ounces) drained -- chopped |
1/2 cup dry red wine |
4 medium steaks -- (3/4 inch thick each) 6 ounce |
|
| |
Preparation / Directions:
Prepare barbecue (medium-high heat) or preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add shallot and garlic and saute until tender, about 5 minutes. Add red pepper and saute 3 minutes. Add wine and boil 2 minutes. Transfer mixture to processor. Puree until smooth. Season steaks with salt and pepper. Grill or broil to desired doneness, about 4 minutes per side for medium rare. Serve steaks with pepper sauce.
The sauce in this recipe works well on any steak, so use whatever is your favorite.
|
| |
Nutritional Information:
462 Calories (kcal); 37g Total Fat; (75% calories from fat); 25g Protein; 2g Carbohydrate; 95mg Cholesterol; 87mg Sodium |
|
|
|
|
|
