Grilled Steaks With Red Pepper Sauce
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1              whole  shallot -- minced
  2              whole  garlic cloves -- minced
  1                jar  roasted red pepper -- (7 1/2 ounces)
                        drained -- chopped
     1/2           cup  dry red wine
  4            6 ounce  steaks -- (3/4 inch thick
                        -- each)
 

Preparation:

Prepare barbecue (medium-high heat) or preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add shallot and garlic and saute until tender, about 5 minutes. Add red pepper and saute 3 minutes. Add wine and boil 2 minutes. Transfer mixture to processor. Puree until smooth. Season steaks with salt and pepper. Grill or broil to desired doneness, about 4 minutes per side for medium rare. Serve steaks with pepper sauce. The sauce in this recipe works well on any steak, so use whatever is your favorite.

 

Nutritional Information:

462 Calories (kcal); 37g Total Fat; (75% calories from fat); 25g Protein; 2g Carbohydrate; 95mg Cholesterol; 87mg Sodium