Flank Steak |
Course : Beef Steak
Serves: 1 |
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Ingredients:
3/4 cup oil |
1/4 cup soy sauce |
1/4 cup honey |
2 tablespoons vinegar |
1 1/2 teaspoons ground ginger |
2 tablespoons chopped green onions |
1 cloves garlic |
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Preparation / Directions:
Place steak and marinade in season serve - the longer the better. Invert container several times. Barbecue 5 minutes on each side; cut thin sliced on the diagonal when servings.
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Nutritional Information:
1759 Calories (kcal); 164g Total Fat; (81% calories from fat); 4g Protein; 81g Carbohydrate; 0mg Cholesterol; 4121mg Sodium |
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