Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  oil
     1/4           cup  soy sauce
     1/4           cup  honey
  2        tablespoons  vinegar
  1 1/2      teaspoons  ground ginger
  2        tablespoons  chopped green onions
  1              large  clov  garlic -- minced

Preparation:

Place steak and marinade in season serve - the longer the better. Invert container several times. Barbecue 5 minutes on each side; cut thin sliced on the diagonal when servings.

Nutritional Information:

1759 Calories (kcal); 164g Total Fat; (81% calories from fat); 4g Protein; 81g Carbohydrate; 0mg Cholesterol; 4121mg Sodium