Crockpot Teriyaki Steak


Course : Beef Steak
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 1/2 pounds boneless chuck steak

2 tablespoons oil

1 teaspoon ground ginger

1/2 cup soy sauce

1 tablespoon sugar

1 clove garlic crushed
 

Preparation / Directions:


Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Steak Recipes