Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        boneless chuck steak
   2      tablespoons   oil
   1      teaspoon      ground ginger
     1/2  cup           soy sauce
   1      tablespoon    sugar
   1      clove         garlic crushed

Preparation:

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...