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Beer Beef Steak Stroganoff | ||||||||||||
Course : Beef Steak Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes.
2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot. 3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened. 4. Finally add sour cream and mushrooms. 5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds. | ||||||||||||