Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        round steak -- 1 inch thick
                        butter or shortening
   3      medium        onions -- sliced
   1 1/2  teaspoons     salt
     1/4  teaspoon      black pepper
   1 1/2  cups          beer
   1      teaspoon      Worchester sauce
   2      tablespoons   flour
                        water
     1/2  cup           sour cream
   1      small can     mushrooms -- drained

Preparation:

1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes.

2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot.

3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened.

4. Finally add sour cream and mushrooms.

5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds.