Broiled Santa Fe Steaks

Course : Beef Steak
Serves: 4
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1/2 cup thick-and-chunky salsa
1/2 cup black beans canned, rinsed and drained
2 tablespoons red onion finely chopped
2 tablespoons cilantro chopped fresh
1 tablespoons lime juice
1 1/2 teaspoons chili powder
2 teaspoons oregano leaves chopped fresh or 1/2 teaspoon dried
4 pieces New York strip steaks beef boneless(about 1 1/2 pounds)

Preparation / Directions:

1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing steaks. 2. Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan. 3. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa mixture.

1 Kitchen's say:
  (5 3/4 Stars!)
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