Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           thick-and-chunky salsa
1/2       cup           canned black beans, rinsed and drained
2         tablespoons   finely chopped red onion
2         tablespoons   chopped fresh cilantro
1         tablespoon    lime juice
1 1/2     teaspoons     chili powder
2         teaspoons     chopped fresh or 1/2 teaspoon dried oregano leaves
4                       beef boneless New York strip steaks (about 1 1/2 pounds)

Preparation:

1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing steaks. 2. Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan. 3. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa mixture.