Pepper Steak With Rice

Course : Beef Steak
Serves: 6
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3 cups hot cooked rice
1 pound lean round steak -- cut
1 tablespoon paprika
2 tablespoons butter or olco
2 cloves garlic -- crushed
1 1/2 cups beef broth
1 cup sliced green onions -- in cluding tops
2 medium green peppers -- cut in strips
2 tablespoons cornstarch
1/4 cup water and soy sauce
2 large tomatoes -- cut in wedges

Preparation / Directions:

While rice is cooking, pound steak and cut into 1/4 inch wide strips. Sprinkle meat with paprika; allow to stand while prepar- ing other ingredients. Brown meat In butter; add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce; stir into meat mixture. Cook, stirring, until thickened, about 2 minutes. Add tomatoes; stir gently. Serve over beds of fluffy hot rice. A can of drained bean sprouts may be added with the toma- toes if desired.

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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