Pepper Steak With Rice

Course :	Beef Steak
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	hot cooked rice
1	pound	lean round steak -- cut
1	tablespoon	paprika
2	tablespoons	butter or olco
2	cloves	garlic -- crushed
1 1/2	cups	beef broth
1	cup	sliced green onions -- in cluding tops
2	medium	green peppers -- cut in strips
2	tablespoons	cornstarch
1/4	cup	water and soy sauce
2	large	tomatoes -- cut in wedges

Preparation:

While rice is cooking, pound steak and cut into 1/4 inch wide strips. Sprinkle meat with paprika; allow to stand while prepar- ing other ingredients. Brown meat In butter; add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce; stir into meat mixture. Cook, stirring, until thickened, about 2 minutes. Add tomatoes; stir gently. Serve over beds of fluffy hot rice. A can of drained bean sprouts may be added with the toma- toes if desired.