Marinated Round Steak

Course : Beef Steak
Serves: 1
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1/4 cup wine vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons catsup
1/2 teaspoon onion salt
1/8 teaspoon pepper

Preparation / Directions:

Mix all together, place round steak and marinade in season serve for about 3 hours. Invert container several times. This makes enough to marinate about 2 pounds of round steak, then broil for 5 minutes on each side, or to your taste.


Nutritional Information:

301 Calories (kcal); 27g Total Fat; (77% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 3213mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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