Kansas City Steak Strips

Course : Beef Steak
Serves: 1
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2 medium sirloin strip steaks about 12 oz EACH
3 tablespoons butter or margarine
1 cup thinly sliced green onions tops included
1/2 cup beef broth
1/2 cup chili sauce
1 dash salt
1 dash pepper
1 packages frozen green beans (9 oz)

Preparation / Directions:

Cut meat into even strips. Heat half the butter in a skillet. Add meat. Saute over medium high heat until meat is browned and cooked to your liking. Do not overcook. Remove meat, keep warm. Add remaining butter to pan. Add green onion. Saute over medium high meat for 4-5 minutes until onions are soft but not brown.Remove. Add broth to pan. Heat and scrape pan brownings. Add chili sauce. Add green beans to pan. Heat for a few minutes. Add meat and onion and stir to blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper if desired. Serve immediately.


Nutritional Information:

359 Calories (kcal); 35g Total Fat; (84% calories from fat); 7g Protein; 8g Carbohydrate; 93mg Cholesterol; 1287mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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