Flank Steak Fix-Up

Course : Beef Steak
Serves: 4
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2 Pounds Beef Flank Steak -- scored
1 Clove Garlic -- halved
1 Teaspoon Salt
1/4 Teaspoon Pepper
4 Slices Bacon
1/2 Cup Flour
8 Ounces Canned Tomato Sauce
1/2 Teaspoon Salt
1/8 Teaspoon Marjoram
1 Tablespoon Fresh Parsley -- snipped
1/2 Cup Onion -- finely chopped

Preparation / Directions:

Rub steak with garlic; sprinkle with 1 tsp. salt and the pepper. Cut meat crosswise into 4 to 6 serving pieces. In large skillet, cook bacon. Drain bacon; reserve 2 tblsp. drippings in skillet. Place slice of bacon on each piece of meat; roll up and secure with wooden picks. Coat rolls in flour. Brown rolls in the reserved bacon drippings over medium heat. Stir together remaining ingredients; pour over meat. Cover tightly; simmer 45 to 60 minutes or until tender. Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly; pour over rolls.

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