Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Beef Flank Steak -- scored
   1      Clove         Garlic -- halved
   1      Teaspoon      Salt
     1/4  Teaspoon      Pepper
   4      Slices        (To 6) Bacon
     1/2  Cup           Flour
   8      Ounces        Canned Tomato Sauce
     1/2  Teaspoon      Salt
     1/8  Teaspoon      Marjoram
   1      Tablespoon    Fresh Parsley -- snipped
     1/2  Cup           Onion -- finely chopped

Preparation:

Rub steak with garlic; sprinkle with 1 tsp. salt and the pepper. Cut meat crosswise into 4 to 6 serving pieces. In large skillet, cook bacon. Drain bacon; reserve 2 tblsp. drippings in skillet. Place slice of bacon on each piece of meat; roll up and secure with wooden picks. Coat rolls in flour. Brown rolls in the reserved bacon drippings over medium heat. Stir together remaining ingredients; pour over meat. Cover tightly; simmer 45 to 60 minutes or until tender. Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly; pour over rolls.