Flank Steak

Course : Beef Steak
Serves: 1
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3/4 cup oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons vinegar
1 1/2 teaspoons ground ginger
2 tablespoons chopped green onions
1 cloves garlic

Preparation / Directions:

Place steak and marinade in season serve - the longer the better. Invert container several times. Barbecue 5 minutes on each side; cut thin sliced on the diagonal when servings.


Nutritional Information:

1759 Calories (kcal); 164g Total Fat; (81% calories from fat); 4g Protein; 81g Carbohydrate; 0mg Cholesterol; 4121mg Sodium

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