Chinese Pepper Steak 2

Course : Beef Steak
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds beef round -- cut into strips
1/2 cup salad oil
1 cup water
1 medium onion -- cut into slices
1/2 teaspoon garlic salt
1/4 teaspoon ginger
2 medium green bell peppers -- cut into strips
1 tablespoon cornstarch
2 teaspoons sugar
2 tablespoons soy sauce
2 medium tomatoes
1 package hot cooked rice

Preparation / Directions:

Trim fat from meat; cut into strips.Heat oil in large skillet. Cook meat in oil, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes of simmering. Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths; place on meat mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes